Peel and core the apples, then cut the flesh into 1/2-inch cubes. Line two large rimmed baking sheets with parchment paper and set aside. Spray a baking sheet with cooking spray, place the turnovers on the sheet, brush the tops with the remaining oil and bake for 20 to 25 minutes or until nicely browned. 1 large egg, beaten 1-1/2 teaspoons water GLAZE: 1/4 cup confectioners sugar 1 teaspoon water Directions In a small bowl, combine flour and salt cut in 1/4 cup butter until crumbly. Position a rack in the center of the oven and heat to 400 F. Be sure to reserve a little oil to brush the top of each turnover. Repeat the whole process again with 3 more sheets of phyllo so that you wind up with 8 turnovers. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping. Place pie filling in the corner of each square. One apple turnover meets 18 to 23 percent of your daily value for saturated fat. On a 2,000-calorie diet, you should limit total fat to 44 to 78 grams, and saturated fat to less than 20 grams a day. Divide the apple pie filling between the 8 turnovers. Dietary Guidelines recommends you limit total fat to 20 to 35 percent of calories, and saturated fat to less than 10 percent of calories 1. Continue to fold to maintain the triangle shape so a turnover is formed. Cut each piece of dough into four equal squares. Put a small mound of the apple mixture about 1-inch from the bottom of 1 section and fold the phyllo over the mixture into a triangle-shaped pocket. Add another sheet of phyllo and brush with oil. Sprinkle half the crushed cookies on top. Top with a second sheet and brush with oil. Lay a sheet of phyllo onto a large cutting board and brush the dough with oil. Stir in the cornstarch mixture and cook for another 2 to 3 minutes, until the juices in the pan thicken. So, the apple strudel mentioned above is actually really more similar to the bakery apple strudels you can buy in Germany Using Frozen Phyllo Dough. In a large nonstick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 minutes.
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